For more information on this Cajun Pasta Recipe see This may be one of the best Cajun Pasta recipes you will find. What makes this Louisiana Pasta dish such a hit is that it is based on a browned Roux instead of cream. The Bald Chef will show you how to make real Cajun Pasta recipe. This recipe straight out of New Orleans down in The French Quarters. Mix in Shrimp, Chicken, and Andouille Sausage and you have an outstanding base. Many Cajun Pasta recipes are just creamy versions of Italian recipes with a tease of Cajun spice. But this Cajun Pasta recipe is true Southern New Orleans cooking that is served on some Penne Pasta. To make the sauce you will need the holy trinity of Cajun cooking Green Pepper, Onion, and Celery. The base is not a Cream sauce but a Tomato Cajun roux that has a slight kick to it. If you are looking to cook a great Cajun Pasta dish this is a winner.